Crocktober is coming to an end, but not without one more super simple recipe that you will enjoy and hopefully make numerous times. This week’s is so easy, a 5-year-old could put it together (with a ...

With Thanksgiving this Thursday – it's going to be a busy week in the kitchen for many families. So how about something easy for dinner. Angela Horkan from the Wisconsin Beef Council joins FOX6 WakeUp ...

With cooler weather comes the season of slow cooking—long-simmered stews and braises that sing with richness and depth. That’s certainly great for the weekends, but sometimes you want that same ...

A few months back, I received a request from a friend of mine. She was requesting a recipe of course, one that would solve all of her problems, one that would make her days easier and her meals more ...

Slow cooker short ribs. Slow cookers are a lot different than a generation ago. Many models now let you brown or saute right inside them, which saves the step of having to brown meat or vegetables in ...

Red wine braised slow cooker short ribs. There is not a way to brown meat or vegetables within the moist confines of a slow cooker, which means that those ingredients will require some time in the ...

Even after recently having wrapped up an Instant Pot/multicooker recipe series, I still couldn’t stop Instant Potting. This polenta recipe I had come across kept coming to mind. And wanting something ...

Short ribs in an Instant Pot? We were skeptical. But our fears vanished after one bite of these rosemary- and juniper berry–crusted beauties. The internet’s hottest kitchen gadget lived up to the hype ...

I have really cut down on my red meat consumption. However, every now and then the need for beef overcomes my self-discipline and I give in to my craving and head right for the ribs. There are two ...

Associated PressIt was a strange confession to make, but I felt I had to fess up. A friend who once ran a large recipe-based website was recently explaining to me that slow cooker recipes are wildly ...

Many people love the idea of a slow cooker because it seems so simple – open the pot, insert ingredients, cover the pot, turn on the heat, then leave it alone. Eight hours later, after a hard day at ...