The best way to use up holiday leftovers? Fry them into crispy, golden croquetas. It works for everyday leftovers too!

Aprende a preparar la bechamel perfecta y sus cuatro salsas derivadas: Velouté, Mornay, Aurora y Soubise. Usos, trucos y ...

Te contamos cómo puedes preparar unas croquetas cremosas e irresistibles al estilo de la creadora de contenido. Una versión ...

Let's travel straight to Spain and eat some tapas, here we show you how to make the famous croquetas with Serrano ham. With a crunchy crust, a melty bechamel sauce inside and some pieces of "jamon", ...

CLEVELAND, OH (WOIO) - Croquetas de Jamón are the most recognizable variety of croqueta in the world. Jamón, Spain's iconic salty-funky-sweet cured ham, is the reason this variety of croqueta is so ...

Filled with savory ham, chicken, beef, veal, or vegetables — and often made creamy with a healthy helping of béchamel — croquetas have long been a popular plate, whether served on the Iberian ...

In the Spanish culinary universe, few things arouse as much devotion as a good croqueta. This small morsel, capable of ...

Croquetas are at the heart of the Cuban kitchen, where nothing goes to waste and humble ingredients are transformed into a delicious bite. Since there are a lot of steps, you can involve your whole ...

These creamy finger foods have come in flavors like ham, chicken or fish. But a new generation of chefs is experimenting. By Christina Morales MIAMI — Breakfasts from a bakery here start with shots of ...

There are some classic, Cuban dishes whose fame transcends culture and geography, meaning you’ve likely heard of them whether or not you’re Hispanic or from the island. There’s the legendary Cuban ...

Leftovers are typically the best part of Thanksgiving (no across-the-table nagging, sweatpants encouraged for lukewarm mashed potato binges...), and this year you’re likely to have more overstuffed ...