Culinary medicine is focused on helping people make personal decisions about how to access and eat high-quality meals that help prevent and treat disease and restore well-being. Culinary medicine for ...

Washington, D.C.-based George Washington University School of Medicine and Health Sciences is launching the GW Center for Culinary Medicine, which will be led by the newly hired physician-chef Timothy ...

Let’s say you go to your family doctor and he or she says you have high blood pressure or high cholesterol or diabetes. And then you are written a prescription … for a cooking class. This is actually ...

Anita Raj, a globally recognized scholar whose research on gender, public health, violence prevention and numerous other areas ranks among the most widely cited in the world, has been elected to the ...

It’s no secret that the food we eat has a big impact on our health. About half of all American adults have one or more preventable chronic diseases — many of which are related to poor diets. I pleased ...

Please provide your email address to receive an email when new articles are posted on . Diet is the single most important risk factor for morbidity and mortality. There is a lack of nutrition training ...

Leaning over a stainless steel bowl, chef Heather Nace urged a fourth-year medical student to massage her kale with greater gusto. “You gotta get in there, girl,” Nace said, explaining that massaging ...

LAKE CHARLES, La. (KPLC) - Culinary and medicine sound like different career paths, but at SOWELA, the two are merging. “It’s for anybody that believes in health and who loves food,” said Stephanie ...