In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until ...

Dal fry is a delicious blend of lentils, onions, tomatoes, herbs and spices. With a smooth texture and aromatic flavor, this recipe can be adjusted to make either a soup or a side dish to be served ...

Looking for a spicy, healthy, and warming recipe? This Curried Pumpkin Lentil soup is perfect for all the Fall-lovers out there! Made with simple, whole ingredients, this soup is packed with vitamins ...

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Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...

As Chattanooga welcomes the cooler months, warm up (and spice up) this season with a sweet potato soup featuring an interesting twist. Lidey Heuck's recipe combines a classic taste of fall with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 cup brown lentils 1 tablespoon canola oil 1 small yellow onion, finely chopped 1. Place lentils in a medium ...

Make the dressing: In the bowl of a food processor, combine tofu, basil, olive oil, curry paste, garlic, lime zest, lime juice, agave nectar and salt. Process until smooth. Taste and add more salt and ...

In “The New Book of Soups,” just published by the Culinary Institute of America (Lebhar-Friedman Books, $35), this recipe explains that cooking curry powder (or other spices and herbs) in fat before ...

Curried Lentils and white rice, photographed on Wednesday, Feb. 24, 2021, is a light and healthful meal. It was photographed at Dan Neman's home. Photo by Christian Gooden, cgooden@post-dispatch.com ...