Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and for special occasion steak dinners at home. These coveted, melt-in-your-mouth ...

What exactly makes a filet mignon different from a tenderloin? And what is it that makes it so tender, anyway? We asked a panel of culinary experts which cut you should choose next time you're craving ...