This collection of Food & Wine's best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

Hummus can come in a variety of flavors, and making it at home is an easy process. Store-bought hummus is always an option if you don't feel like putting in the work, but making it fresh will always ...

FARGO — My son, Giovanni, is finally home for the summer and one of his first food requests was this Classic Homemade Hummus. A staple in Mediterranean cuisine, this savory chickpea spread became a ...

If your homemade hummus leaves a lingering pungency in the back of your throat, you should probably reexamine the garlic before your next batch. When you crush or blend raw garlic, the clove's cell ...

Can't Go Wrong with Homemade Hummus Adapted from Epicurious Ingredients 4 garlic cloves 1 teaspoon salt two 1-pound 3-ounce cans chick-peas, drained and rinsed 2/3 cup well stirred tahini 1/4 cup ...

Adding more tahini than you think is only the start of it. I’ve lost count of how many times I’ve made hummus from scratch, both for personal and professional reasons. Working in professional kitchens ...

One of the world’s oldest food, hummus is a dip/spread made from chickpeas. It is high in protein, iron, fiber and vitamin C. Eat hummus on chips, crackers or raw vegetables! One of the world’s oldest ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

When we asked our fathers if hummus was served in their homes in Morocco and Iraq, they both had the same answer. A resounding no. Papi, Rachel’s dad, told her that in Morocco, only the poor people ...

Make a big batch of homemade hummus and then eat it throughout the week. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I eat hummus ALL THE TIME. I’ve been making mine from scratch for a few years ...