Punch down the dough and divide into two. Shape into loaves and place in two lightly greased loaf pans. Then place in an oven and bake for thirty to forty minutes until golden brown.

I am a cookbook collector! It is really hard for me to resist adding a new one to the collection, but I do try to pace myself and be selective because I like to control my clutter. My favorites are ...

Simple breads, biscuits, and scones don’t need to be complicated to be great. Whether you’re a baking pro or just starting out, these recipes are perfect for anyone who loves homemade baked goods but ...

Simple breads, biscuits, and scones don’t need to be complicated to be great. Whether you’re a baking pro or just starting out, these recipes are perfect for anyone who loves homemade baked goods but ...

This quick and easy cranberry oat bread is just what you need when busy mornings prevail. It's also a great addition to your banana bread rotation: the gluten-free bread uses ripe bananas and just a ...

Add oats to this traditional Irish soda bread recipe for a heartier version with extra crunch. Food blogger Jenna Weber explains why this bread is great for beginners in a full post on the Fresh ...

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It's hard to imagine muesli without oats - but bread? In home-baked bread, rolls and biscuits, they add an extra depth. Andrea Warnecke/dpa Oats are an integral part of many dishes and bakes but you ...