Lung ultrasound helps dairy farmers detect hidden pneumonia in calves, leading to earlier treatment and improved health ...
Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work ...
SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...
Columnist Dennis Sun writes, "Higher beef prices and improved genetics are rewriting the dairy industry. Older dairy cows producing milk at higher ...
She notes that for an average 85- to 90-pound calf, four liters is probably appropriate. But not every calf falls into that ...
At most, traditional dairy farms calves are separated from their mothers within 24 hours of their birth. It allows farmers to collect the milk that the calves would naturally drink and sell it to be ...
A reader recently emailed me, saying that they were distressed about how modern dairies operate. I replied with some insights gleaned from my six decades’ worth of dairy experience. The majority of ...
Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...
From three hours away, Greta Halahan has turned to data and technology to not only help keep her family farm afloat, but also to transform it into a nationally recognized model of modern dairy farming ...
Most dairy calves are housed individually in the first weeks and sometimes months of their lives, a practice that has come under scrutiny for its effects on animal behavior, welfare, and health.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results