I made fried chicken using an air fryer, a stovetop, and an oven to find the best cooking method. The air-fried chicken was juicy and easy to make, but the oven produced burnt, soggy chicken.
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Making fried chicken straight from the fridge is such a big mistake. Here's why
One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...
If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...
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How To Reheat Fried Chicken: 3 Foolproof Methods
All of the best food is deep fried. Crispy exteriors, tender, sometimes-gooey insides, deliciously rich batters: the hot oil transforms otherwise-average foods into culinary delights, often served ...
North Carolina’s fried chicken goes far beyond fast food. Discover regional styles most people don’t know about.
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