After tossing out yet another bulky, half-used box of chicken stock wasting away in the fridge, Valerie Zweig and her cousin, Taryn Pellicone, figured there had to be a better and quicker way to get ...

I was making my shredded chicken last night. The idea is to brown 3-5 clones of diced garlic in olive oil, and then brown 4 breasts of diced up chicken, 5 sliced tomatillos, and 5 diced serano chilis ...