As a food staple for more than 3.5 billion people around the world, few foods are enjoyed as extensively as is rice. Italians use if for risotto, the Japanese use it for sushi, Americans use it for ...

One of the first things to know about scorched rice is that not everybody eats it. In some cultures, rice cooked so its exterior develops a golden, crispy texture and nutty flavor appears at the ...

New strains of rice that are resistant to drought in real-world situations have now been developed by researchers. The study reports that transgenic rice modified with a gene from the Arabidopsis ...

Rice flour is indeed just rice ground into a fine powder, but making it at home isn't always worth the effort. Here's what ...

In my wider tested review, the Aroma Housewares ARC-914SBD Digital Cool-Touch Rice Grain Cooker And Food Steamer stood out as the best value rice cooker of the bunch. Ahead, learn more about this ...

Here's where things get tricky: White rice contains just 0.1 grams of sugar per cup, while brown rice contains 0.7 grams per cup. WTF?! Despite that, it’s what happens to the different rice varieties ...

In my wider tested review of rice cookers, I found the Zojirushi NS-TSC10 Micom Rice Cooker and Warmer to be the very best of the bunch. Ahead, learn more about the Cadillac of rice cookers, and why I ...