An old-school French classic mostly found at bistros and brasseries, ile flottante is light, rich, and perfect for sharing,” says private chef and food stylist Molly Wenk, a longtime Martha ...

A crime has been committed in the world of Southern entertaining, and we’re here to bring the perpetrators to justice. Once the hero of Southern sideboards, trifles have fallen out of favor at ...

All you need for a holiday party is a bunch of dips and desserts working together For the fourth and final course of Eater’s 2024 dinner party series, we’re serving up, what else, the holidays. But, ...

MY FIRST GLIMPSE of what romance in the kitchen looks like came at a friend’s house. I was in sixth grade, watching my pal’s mother make chocolates for her boyfriend. She wore her hair in a loose bun, ...

Chocolate mousse is one of my favorite, easiest go-to dinner-party desserts. It can be made ahead and is easy to dress up. Little do most people know, it is one of the simplest desserts to make, but ...

A snow-white pavlova billowing with swirls of cream and juicy berries is a dessert worthy of a holiday dinner and an entertainer’s dream. Pavlovas are refined, yet more-ish, dramatic yet light, and a ...

A snow-white pavlova billowing with swirls of cream and juicy berries is a dessert worthy of a holiday dinner and an entertainer's dream. Pavlovas are refined, yet more-ish, dramatic yet light, and a ...