Dolcetto, among the most classic red wines from Italy’s Piedmont region, does not often receive the critical acclaim it may deserve. This may be in part because it does not age as well as the region’s ...

Forbes contributors publish independent expert analyses and insights. Tom Hyland writes about wine (and sometimes) food from Europe and US. The Piedmont region in northwestern Italy is renowned for ...

I’ve had a love affair with Dolcetto for more than two decades. This variety produces medium-bodied, sometimes medium-full red wines that display juicy fruit flavors of black raspberry, cranberry and ...

From its perch in Piedmont, Dolcetto produces wines of great value and food-friendliness in a region more famous for pricey Barolo and Barbaresco. Brian Freedman is a wine, spirits, travel, and food ...

Dolcetto is a wine of modesty, the most humble of the three major red grapes of Italy's Piedmont (Nebbiolo and Barbera being the other two). Yet winemakers there don't get by on Barolo and Barbaresco ...

Long overshadowed by Barolo and Barbaresco, winemakers are preserving a cultural icon that delivers pure pleasure without the prestige price tag. Tom Hyland is a freelance writer and photographer ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Courtesy of Pio Cesare Dolcetto, among the most classic red wines from Italy’s Piedmont region, does not often receive the ...