Buying scallops can be a little confusing if you don't shop for seafood very often. There is the size to consider, as well as where they come from, but one of the most important choices is between wet ...

When Brent Balika (Margeaux Brasserie) challenged C.J. Jacobson of Ema to create a dish with dried scallops, Jacobson knew what he wanted to make. First, though, he had to get his hands on the ...

Add Yahoo as a preferred source to see more of our stories on Google. Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be ...

Monique Coombs from the Maine Coast Fishermen’s Association joined 207 to share her recipe.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Dry scallops and season with salt. Heat ...

Seared sea scallops with garlic olive compote exude summer vibes, and since winter is a long one, at least for me, why not have fun and sun in our kitchens? Kalamata olives, garlic—lots of ...

Tender, sweet and flavorful, scallops are a fan favorite, even if you're not a big fan of seafood. A luxurious shellfish that doesn't need an elaborate sauce or complicated cooking technique to shine, ...

Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.