I grew up eating dried pasta, so it wasn’t until much later in life that I considered the debate of fresh pasta vs. dry pasta. Specialty grocery stores weren’t really a thing in the ’80s, and my ...

The world of pasta is vast. In addition to all of the different shapes that are available, another quality to take into consideration when shopping for noodles at the grocery store is deciding between ...

Add Yahoo as a preferred source to see more of our stories on Google. You bought a box of spaghetti. Then you came home with rigatoni, fusilli and two containers of bucatini (because one can never be ...

KANSAS CITY – The coronavirus (COVID-19) pandemic has had a wide-ranging impact on the grain-based foods industry. Home baking has spurred a spike in demand for family flour. Bread, buns and rolls ...