Whether you’ve been dreaming about making your own pretzel buns or are already a bread-baking pro, there’s one thing these delicious, carb-y recipes have in common: yeast. But take one glance at the ...

UC Davis researchers are screening strains from the Phaff Yeast Culture Collection for yeasts that can grow on liquefied almond hulls. These yeasts could be used to turn this agricultural waste ...

Sign up to receive the Gourmet Traveller newsletter and offers we choose to share with you straight to your inbox In a word, yes, you can swap dried yeast for fresh ...

MIT engineers have genetically reprogrammed a strain of yeast so that it converts sugars to fats much more efficiently, an advance that could make possible the renewable production of high-energy ...