1/2 cup frozen cranberry juice concentrate, thawed (or Knudsen bottled concentrate) 3 tablespoons all-purpose flour 1 onion, sliced 4 cloves garlic, minced 2 tablespoons chopped fresh rosemary 1 ...

Preheat oven to 400°f. Sift the first 5 dry ingredients into a bowl. Add the orange zest and butter. Use hands or pastry cutter and break up the butter until it’s the size of small peas. Stir in the ...

EAST TEXAS (KLTV/KTRE) - Sausage-stuffing muffins with dried cranberries is a fun holiday treat. They are handy because they have delicious dressing flavor but they’re easy to pack and take along with ...

1. Heat oven to 400°F. Lightly grease bottoms of 12 muffin cups or spray with cooking spray or line with paper liners. 2. Combine all-purpose flour, whole wheat flour, oats, brown sugar, cereal, ...

I’ll be honest. I’ve not really been a fan of Brussels sprouts for about 4 years. I used to like them ok, as long as they weren’t boiled (blech). But then one day in the middle of winter (aka Brussels ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, salt, cinnamon, allspice, and nutmeg ...

Cranberry adds a festive, colorful twist to your favorite cocktail, the Aperol spritz. Still bubbly and refreshing, it will make you feel like you're sipping the drink in the Mediterranean during the ...