Momos — the crimped and spiced dumplings from the Himalayan countries of Tibet, Nepal, Bhutan and parts of India — are the stars of the day at the 12th annual Momo Crawl in Jackson Heights this Sunday ...

A friend of mine had once said, “Nepalis don’t think. We just eat momos.” And he wasn’t off the mark. Every Nepali has a momo story, usually to do with how many they’ve eaten, or where they’ve eaten ...

I'm noticing a trend among up and coming South Asian restaurants to lean into their selection of momos, which are steamed dumplings filled with either protein or veggies. I first noticed it when I ...

In the compact kitchen at MAKfam in the Baker neighborhood, dumplings are pleated by hand, each with six folds in a classic half-moon shape. Down in Greenwood Village, a plate of steamed dumplings ...