Description: ingredients (1 serving): 1 cup cooked rice 1 egg 1 cup mushroom ⅔ cup zucchini ½ cup carrot ½ tsp minced garlic ...

Bibimbap is a Korean dish that is made with rice, meat, and vegetables. The balanced combination of ingredients makes it a ...

Bibimbap, which means “mixed rice,” is one of Korea’s most beloved dishes. The medley of veggies, rice and protein can be found in restaurants all over the Bay Area, and this one has Michelin cred.

When I spent a few months in Beijing in 2000, I sort of ate my way through the adventurous city and made mental notes along the way: “The duck is fantastic” “Um... I'll pass on the raw trout...” ...

Bibimbap is no ordinary bowl of rice — it’s an all-in-one meal alive with flavor and texture usually found in restaurants here in North America, but it can be made at home using whatever you happen to ...

Bibimbap, a staple of Korean cuisine, is probably the original rice bowl. It can be made with all kinds of vegetables and meat, as well as egg, but it’s much loved for the crispy, toasty rice that ...

When Kim Sunee traveled to her birthplace in South Korea on a research trip, she was delighted by the cuisine, how it could be both rustic and beautiful, and how eager people were to share it. She ...