Chicken thighs are so delicious that I cook them every weekend! A quick recipe for juicy and flavorful chicken legs with a special marinade that anyone can make. This easy chicken thigh recipe is ...

Winner, winner, chicken dinner! From Southern-style baked chicken to elegant roasts, you can't go wrong with these easy ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

Have you ever looked at the packages of whole chicken quarters in the grocery store that contain the connected drumstick and thigh—and thought, "That's a pretty good price, but I don't know what to do ...

Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast. This arguably makes them the tastiest part of a chicken. Flavorful and ...

They say you should never make a recipe for the first time if you’re hosting guests or taking someone a meal, but when the ...

Heat oven to 375 degrees. In a saucepan, heat the oil over medium-low heat. Add the onion and garlic and cook, stirring frequently, until soft, 7 to 10 minutes. Transfer to a medium bowl and stir in ...

Busy nights call for dinners that are quick, reliable, and still full of flavor. That’s where the air fryer really shines, especially when chicken is on the menu. You get crisp edges, juicy centers, ...

Chicken drumsticks are usually the cheapest pack in the meat aisle, but there’s no reason they have to taste “budget.” Drumsticks and stay juicy, handle bold marinades, and don’t punish you if the ...

Break down this recipe into make-ahead steps to yield an easy weeknight meal. Make the marinade on Sunday; add the chicken before you head to work on Monday morning. The wine and anchovies in this ...