Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface. Let stand 30 to 45 minutes or until biscuits are thawed but still cool to the touch. Sprinkle thawed ...

Snow days are all too rare—at least where I live, outside of New York City—so when they happen, I like to make them a moment.

In this episode of In the Kitchen with Matt, I will teach you how to make Amazing Homemade Cinnamon Rolls. Cinnamon Rolls are ...

I’ve always been a quick-bread kind of girl. You know, the pumpkin bread or banana bread variety, and all those loaves that rely on baking powder or baking soda to rise. And it isn’t because of the ...

There’s something comforting about the smell of cinnamon rolls baking in the morning. These easy, soft cinnamon rolls are ...

Self-taught baker Eloise Head has a recipe for cinnamon roll bites with two-ingredient dough. The easy recipe only requires a few ingredients, and the cinnamon rolls are ready in eight minutes. Head ...

A year ago, just days before stay-at-home orders went into place, I received the latest print issue of Bon Appetit, which was almost wholly dedicated to baking. It couldn’t have come at a better time.

Making cinnamon rolls is a bit of a waiting game. You need to give the dough time to rise, and then rise again so you get the airy texture that is synonymous with the perfect cinnamon roll. For this ...

The Food Network is the place to go when you’re looking for tried and tested recipes. Aside from their celebrity chefs, the network has their own test kitchen where they develop a variety of delicious ...