With a name like drunken noodles, it makes sense that someone might assume it's a dish that contains copious amounts of booze. But this dish, called Pad Kee Mao in Thai, doesn't have a single drop of ...

Tender wide rice noodles pick up color and peppery, meaty flavor when charred in a wok with thick slices of pastrami. This speedy, flavor-packed dish by Kris Yenbamroong of Night + Market cooks up ...

Chicken drunken noodles is a Thai stir-fry made with wide rice noodles, chicken, basil, and chili. Spicy, aromatic, and full of bold flavors. Ingredients: Wide rice noodles, chicken, garlic, chili, ...

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With their soft, tender texture and knack for absorbing and delivering bursts of flavor, noodles are one of the most satisfying and crave-worthy dishes around — and perfect for the long days under ...