Certainly! Here is the revised description with all the links and additional text removed: In this episode of In the Kitchen ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

Your mother printed a recipe for fried rice years ago. I remember that it had onions, eggs and Worcestershire sauce, along with other ingredients. I have lost my recipe — would you please print it ...

Associate Editorial Director Laurel Randolph says, "While coconut cream tends to be mild in flavor, I decided to lean into ...

Her Restaurant: Sofreh, in Brooklyn, N.Y. What She’s Known For: Honoring the culinary traditions she grew up with in Iran. Tending to every detail in her restaurant to ensure a gracious welcome.

Eggs and rice might sound like an odd pairing -- unless you grew up eating this dish. I had never heard of this old-school breakfast until a West Bank reader asked me about it years ago. Growing up in ...

This Hong Kong classic is usually made with over-easy eggs; hou bao means purse, which is what the white encasing the yolk resembles. It’s even better with fried eggs, when the sauces slide over the ...