In this episode of In the Kitchen with Matt, I will show you how to make German Pancakes, also referred to as Dutch Babies, ...

In this episode of In the Kitchen with Matt I will show you how to make Dutch Babies also known as German Pancakes. This ...

If you grew up with a German oma, you probably remember grilled sausages with sauerkraut, big pots of hearty stew and buttery strudel fresh from the oven. It’s not exactly spa cuisine, but when it’s ...

Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the summer to soup in the winter to special desserts year-round, her recipes reflect years of ...

This quintessential Oktoberfest fare is an undeniably delicious meal combination: crisp, golden, thyme-scented cutlets and warm, meltingly tender potatoes tossed with bacon. Thankfully, it's easy to ...

Bringing the Oktoberfest vibe home doesn’t mean you need a giant tent or a crowd in lederhosen. Sometimes all it takes is the ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake. The classic gooey decadent taste never gets old, but that doesn’t mean ...

The first commercially published American Jewish cookbook, the "Jewish Cookery Book" by Esther Levy, appeared in 1871 and featured recipes for giblet pudding (necks, gizzards and livers included), ...