Loco moco, a beloved Hawaiian comfort food, features a juicy patty smothered in rich gravy over fluffy rice. This recipe gives it a delicious twist with Spam, a time-saving alternative to ground beef.

Discover the delicious recipe I learned in Hawaii that brings island flavors straight to your kitchen. Easy to make and full ...

Inspired by a recent interview with “Chief of War” star, Jason Momoa, Dean Richards is cooking up three classic Hawaiian recipes, including one the actor suggested. Sprinkle on vinegar. Add carrot and ...

Eat like you're on Oahu or Maui with authentic recipes from the islands. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed. As gorgeously (and tantalizingly) ...

Hawaiian plates delight and await you in downtown Grand Junction! Chef Dante Tripi went to high school in Montrose, lived and worked as a chef in Hawaii, and now is in Grand Junction creating some ...

A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...