Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

This Angel Hair Pasta with Shrimp is just what you need! Quick to prepare and bursting with flavor, this family-friendly dinner recipe combines juicy plump shrimp, delicate angel hair pasta, and a ...

Shrimp and lemon risotto is an iconic dish of Italian cuisine, ideal for special occasions (even a romantic dinner ). Elegant and balanced in flavor, it combines the creaminess of the rice with the ...

With my oven currently on the fritz, I’ve been relying more on stovetop recipes to make cozy meals that take the edge off these increasingly chilly nights. During a busy workweek, skillet dinners I ...

Flavor-packed bowl dinners make weeknights easy. These bowl recipes combine grains or noodles, veggies, and protein to make healthy and filling meals.

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

In large, high-sided saute pan, add shrimp and cook according to package directions. Remove shrimp to bowl and keep warm. In ...

2. In a 4-quart Dutch oven, melt 1 tablespoon of the butter with the olive oil over medium heat. Add the chopped shallots and ...