If you're craving a hearty, bold, and comforting dish, my Japanese Vegetable Curry is the perfect one-pot meal for you! This ...

Heat coconut oil in a medium Dutch oven over medium until shimmering, about 1 minute. Add mustard seeds, and cook, undisturbed, until seeds begin to pop and crackle (stand back so they don’t pop in ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Only 5 ingredients. There’s no long list of ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To simplify the preparation, I use frozen okra which comes pre-sliced. You can add ...

Today’s “Monday Night Meal” is a fun and easy one with there being just 6 ingredients! Nutrition coach and recipe developer Megan Sheley is with us to make her “6 Ingredient Vegetable Red Curry”. For ...

Every now and then I force myself to explore to the bottom of my vegetable drawer to unearth ancient produce and recover the dregs from past trips to the farmers market. While some people may dread ...

I'm always looking to switch things up in the kitchen, especially when I get into a routine of making the same meals every week. If you're also looking for a way to freshen up your weekly dinner ...

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