This simple, colorful salad from Melissa Clark features a mix of salted tomatoes, juicy watermelon and crisp anchovy bread crumbs. By Melissa Clark I was raised to believe in savory tomato salads. My ...
Sure, here is the revised description without any links: Serve simple summer watermelon up gourmet style with this Watermelon ...
The MVP of summer fruit, sweet and juicy watermelon is perfectly refreshing all on its own. But by simply adding cucumbers, mint, red onion, and tangy feta with a very simple vinaigrette (just olive ...
Sheri prepares a watermelon salad with margarita dressing that is as vibrant as it is refreshing. Sheri Castle’s watermelon salad with margarita dressing is as vibrant as it is refreshing. This ...
I can always appreciate a fresh, juicy watermelon salad and the Allrecipes community agrees. Plus, this simple recipe uses just six ingredients: cubed watermelon, red onions, lime juice, English ...
Watermelon salad often turns into a watery mess by the time you're ready to eat it. A quick sugar-and-drain step keeps the fruit crisp and the salad vibrant. Don't worry—this isn't just another ...
Jennifer Goolsby, wife of an ABC7 Chicago director loves tinkering in the kitchen. She shared her grilled marinated salmon with watermelon and feta salad recipes on Memorial Day. Easy out ingredient ...
This month, our country celebrates one of its most patriotic holidays, Independence Day. Recognized every year on the fourth of July, Americans all over the country gather for parades, picnics and ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Summer is salad ...
Searching for a dish that truly captures the essence of summer? This Watermelon Strawberry Caprese Salad combines bright, juicy flavors in a fresh, fun, and incredibly simple way. Chunks of sweet ...
I was raised to believe in savory tomato salads. My mother ritually dressed them with garlicky, mustardy vinaigrettes, heavy on the tang, with pungent notes from olives, blue cheese, anchovies or ...