“Not all potatoes are created equal,” the study's lead author said Brenton Blanchet is an Associate Editor on PEOPLE's TV team. He has been working at PEOPLE since 2022 and his work has appeared in ...

We did the sodium math so you don't have to.

Share on Pinterest New research has found that consuming three or more servings of French fries per week is associated with a 20% increased risk. Kobus Louw/Getty Images Love a side of fries? New ...

A new study links eating French fries three times a week to a 20% higher risk of type 2 diabetes. Baked, boiled or mashed potatoes were not tied to increased diabetes risk. Swapping ...

A new study published in the BMJ found that a regular French Fry habit can raise your type 2 diabetes risk by up to 20 percent. Harvard Public Health researchers found that the way potatoes are ...

This stock image shows a pile of fries. Shutterstock BRUSSELS -- In a country that claims to be the real birthplace of the finger food that Americans have the temerity to call French fries, rescuing ...

Mmmm, bacon. And hot, pickled jalapenos. And almost-as-hot green chile, and cheese, all melted over a mound of French fries. This not-so-simple side provided more than enough lunch — and heartburn — ...

Researchers have found that consuming more servings of french fries can be tied to an increased risk of Type 2 diabetes According to a study published in the British Medical Journal, eating three or ...