For the salad: Arrange the salad leaves on two serving plates. Place the tomatoes on top of the salad leaves. Tear the salmon with your fingers into a small chunks, arrange on top of the tomatoes.

Durham’s Irene Barber will get your palate blooming. Pretty tasty! That just about sums it up when it comes to Irene Barber’s edible flower salad. And no surprise. Barber spends most of her time at ...

A row of bright flowers in a kitchen garden isn't just an ornamental gesture. Colorful blooms attract pollinators to the whole plot and increase the productivity of any vegetable garden. They also ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Whether you’re hoping to decorate a cake, jazz up a salad, adorn ...

1. Prepare the salmon and marinade: Score the salmon in several places and place in a glass pan or bowl. In a small jar, combine the wine, vinegar, lime juice, olive oil, edible lavender flowers, salt ...

Add Yahoo as a preferred source to see more of our stories on Google. Pretty, edible flowers are blossoming on cakes, in cocktails, and even on savory dishes such as pasta and salads—and garden and ...

Normally, this is where we'd write something clever about April showers bringing May flowers, but honestly, we're so entranced by the incredible array of edible blooms available at farmers' markets ...

Edible flowers are great garnishes for desserts, drinks, and charcuterie boards. It's important to confirm that a flower is actually edible before using it in a dish. You can harvest edible flowers ...