Eggplants are often overlooked as a garden addition, but if you choose the correct variety, they're easy to grow just about ...

Recipes, common varieties, and what to look for at the market. Serious Eats / Getty Images Despite what the eggplant emoji may suggest, European eggplants centuries ago did actually look like little ...

Eggplant's meaty texture means it can be sauteed, roasted, steamed, fried, baked and made into salads, fries, dips, gratins, curries, casseroles... How To Cook Eggplant: Recipes, Common Varieties And ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Eggplant, in all its glorious colors, is the perfect salute to late summer. Deep dark purple, pearly white, striped or pale green, eggplants are at their peak now in all their shapes and sizes, from ...

An eggplant is not always shaped like an egg. And, it is not always purple. These are the kinds of lessons you learn when you regularly visit the farmers markets, where summer squash is more than ...

Many eggplant varieties may reach heights of nearly 5 feet. Eggplants have a deep taproot to assist in dry weather conditions. Plants are self-pollinated with the flowers staying open for two to three ...

DURHAM, N.H. – Researchers with the New Hampshire Agricultural Experiment Station at the University of New Hampshire have found that eggplant varieties developed specifically for growing in ...

Eggplant is one of the most versatile vegetables in the home garden. The fruit can be steamed, baked, fried, grilled, boiled, sauteed, breaded and stuffed. Believed to be native to India, eggplant is ...

Love eggplant, but don't want to fry it? Here & Now resident chef Kathy Gunst brings host Robin Young three dishes that use roasted eggplant for maximum flavor. Eggplant, also called aubergine, garden ...