July 11 -- Chef Emeril Lagasse made stuffed barbecued chicken with barbecue sauce on Good Morning America. He included a side of barbecued portobello mushrooms and Vidalia onions to kick it up a notch ...
Emeril Lagasse looking slightly pained while standing in front of two floating bowls of chicken noodle soup - Static Media / Shutterstock / Getty Why mushrooms? They're inexpensive and nutritious ...
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