Here are two recipes — the first for a multicomponent dessert — that were submitted by the Pennsylvania School of Culinary Arts. Note that the ingredients are measured in grams, ounces or pounds. This ...

Have you ever fantasized about going to pastry school? Well, trust us, Ashley has. And while she isn’t leaving our show to pursue a culinary career, she is still living her dream by learning to make ...

They have learned to bake bread and rolls. They’ve tackled cakes, pies, cookies and scones. They’ve learned how to mold poured sugar, chocolate and gum paste into fanciful shapes, and how to layer ...

An entremet cake is one of the biggest showstoppers a pastry chef can produce. Thanks to their uniform, glossy exterior, it ...