A new restaurant is hoping to make a big impact with its fresh African flavor in Midtown Detroit. Chef Helina Melaku, who is originally from Ethiopia, opened Konjo Me to introduce Detroiters to the ...

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It’s an array ...

For over a decade, Tsion Cafe, which owner Beejhy Barhany believes is the only Ethiopian Jewish restaurant in America, introduced patrons to injera, shakshuka spiced with berbere, and the flavors of ...

Zoma is one of those rare places where the flavors are as consistent as they are deeply satisfying. Your third place winner in the “Best places to dine in Cleveland Heights/University Heights” readers ...

Ada’s Gojjo is a product of hard work, determination and the importance of family customs. An expertly prepared (if not unlikely) menu of Ethiopian and Dominican cuisines lives under one roof, stashed ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Draymond Green, a four-time NBA champion and longtime Golden ...

Getting your Trinity Audio player ready... Fetien Gibre-Michael and Yoseph Assefa grew up in similar circles, first as children in Ethiopia and then, after moving to Denver, in the local music scene.

SEVEN NEWS. WHILE WE CONTINUE TO SHARE LOCAL STORIES AS WE CELEBRATE BLACK HISTORY MONTH, AND TODAY WE’RE INTRODUCING YOU TO A WOMAN WHO HAS BROUGHT A TASTE OF HOME TO ALBUQUERQUE AND IS NOW SHARING ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Some foods are synonymous with DC: Half-smokes. Mumbo sauce. Jumbo slices. But when it comes to a cuisine that DC does better than anywhere else in the US, it's Ethiopian. This isn't surprising, as we ...