During fermentation, yeast cells undergo division, which affects the yeast culture’s impedance. Concurrently, carbon dioxide is produced as a byproduct of fermentation, which the robot utilizes as a ...

The microbiome is made up of millions of bacteria and yeast that live in your gastrointestinal system and affect your health.

Advanced fermentation using microorganisms to make protein promises a paradigm shift to feed the growing global population, just as selective livestock breeding did in the 19th century and the ...

NoPalm Ingredients (NPI) has claimed an industry first with its successful scale of fermentation-derived oils and fats from side streams, achieving an industrious fermentation scale of 120,000l. The ...

Speaking with a winemaker recently and asking about indigenous yeast, she cut us off and asked why she would leave a major decision about her winemaking—fermentation—up to chance. When we delve into ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...