Phil Hallstedt picks cherries on his orchard in Michigan. He and his wife both have worked part-time jobs, but recently Hallstedt transitioned his cherry orchard to a U-Pick model where people can pay ...

This spring, I invited Agweek readers to nominate farmers for a series I was planning on part-time farmers. My goal was to profile ag producers who, in addition to farming or ranching, have off-farm ...

Kyle Barnett was a rising star in the restaurant world. The Culinary Institute of America graduate had cooked at a farm-to-table restaurant and eventually landed a high-paying gig as a personal chef ...

MOORHEAD — Meg Moynihan used to work with the Minnesota Department of Agriculture’s organic program. Now she calls herself the ag department’s “farm stress lady.” Moynihan understands farm stress. She ...