The art of flambeing foods, once practiced exclusively in fancy restaurants, can add a bit of real heat to a romantic dinner at home. To flambe means setting a warmed alcoholic beverage or liquor on ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Melt 4 tablespoons of butter in a large, heavy saucepan. Add the sliced onions and cook over medium heat stirring occasionally until the onions are tender and golden-brown. Add chicken broth, beef ...

Dim the lights and start your show. Dousing an ice cream dessert like bombe glacée or plum pudding at Christmas with high-proof alcohol and setting it alight briefly will reap plenty of "oohs" and ...