The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Rosemary Flatbread Crackers. 1. Heat oven to 450°F. Lightly coat a ...

Kyle Fiasconaro of Brewer’s Foods, a chef, makes crunchy flatbread crackers, crispy pitas, and chocolate chip cookies out of spent grains, or leftovers from the beer-making process. Fiasconaro’s ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Flatbreads have a place in cuisines around the world, and there’s no shortage of ways to enjoy them. They’re perfect for sopping up saucy mains, wrapping around fillings burrito-style, or piling high ...