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Cake decorating. “Where flour and sugar become art!” is their tagline – for good reason. “There is pretty much nothing we can’t make out of cake,” said owner Timorie Budge. She’s made a life-sized dog ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...