CHICAGO, IL / ACCESS Newswire / February 25, 2026 / A new report from the U.S. Food Waste Pact (Pact), a collaborative initiative of 30 food businesses across the country led by nonprofits ReFED and ...

- New WWF and Tesco report shows 1.2 billion tonnes of food is lost on farms, on top of the 931 million tonnes wasted at retail and consumption - Approximately 40% of all the food grown goes uneaten - ...

We have a problem with food waste in the United States. According to a study done by the nonprofit ReFED, an estimated 31 percent of the U.S. food supply was wasted in 2023. This amounted to 63 ...

Globally, the average person wastes around 132 kg of food per year, and this number is rising. Wealthy countries waste more food per person, but in an opinion paper published in the journal Cell ...

Forbes contributors publish independent expert analyses and insights. Hank Cardello covers issues impacting food companies and consumers. The next affordability crisis in food isn’t just happening in ...

Food waste has often been regarded as an inevitable by-product of today’s food systems, but tackling it is emerging as a critical lever for climate change mitigation, improved resource use and ...