Ultra-processed foods have quietly shifted from occasional convenience to daily staple, and a sweeping body of research now links that shift to a long list of chronic diseases. The latest global ...

In 2018 diet-related chronic diseases, such as cardiovascular disease, diabetes, and some cancers, were responsible for half of all deaths in the country, or roughly 1.5 million people. Globally, a ...

Scientists have shared details of how they are going about updating foodborne infection figures that will be published by the World Health Organization (WHO) in 2025. As part of the process to update ...

Elizabeth Cooney is a cardiovascular disease reporter at STAT, covering heart, stroke, and metabolic conditions. You can reach Liz on Signal at LizC.22. Start with a snapshot: Adults without reliable ...

Add Yahoo as a preferred source to see more of our stories on Google. Still, it's a never a bad idea to take a step back to assess what you're eating on a daily basis, especially when we're still ...

For the estimated 5 million people worldwide living with inflammatory bowel disease, finding relief from debilitating symptoms often feels like an endless journey through medication trials and ...

Food is a life and health-sustaining necessity. But, the diets of many Americans are making them sick. Six in ten in the U.S. have one or more diet-related chronic conditions such as cardiovascular ...

Share on Pinterest Researchers say there is strong evidence showing that ultra-processed foods promote overeating and increase the risk of obesity. Helene Cyr/Stocksy United A new report states that ...

Production animal disease outbreaks are not only animal health events but threats to economic stability and food security. A new report from The Farm Journal Foundation, The Mean Sixteen: Biosecurity ...