There are things a food editor is supposed to admit, and things she is not. Spending four consecutive Saturday mornings ...

It is not essential to create a brand new set of regulations for gene editing and food safety, according to the FAO. The Food and Agriculture Organization (FAO) reviewed food safety issues related to ...

Agriculture has come a long way in the past century. We produce more food than ever before — but our current model is unsustainable, and as the world’s population rapidly approaches the 8 billion mark ...

Food scientist and entrepreneur Haven Baker’s children are sick of kale. “My kids don’t want us to buy more salad kits with kale—they don’t want to eat it!” Baker told GEN Biotechnology. “They want to ...

Sometimes a good deal just isn’t worth it.

Food writer, former restaurant critic, and noted Thanksgiving expert Sam Sifton has been appointed to food editor at the New York Times, a move he notes on Twitter makes him the first to hold the role ...

Our current food system is facing a myriad of critical challenges. The United Nations predicts that the world population will reach 9.3 billion people by 2050, which means that we will need to produce ...