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It’s a Fun Rip-and-Dip Party at This Chelsea Middle Eastern Restaurant

The fish in a cage ($38) is an entree must-have. The whole deboned porgy is charcoal-grilled in a double-sided flat cage, ...
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I moved to Shanghai and made my mark on its restaurant scene. Now I'm bringing Chinese wine to New York.

This as-told-to essay is based on a conversation with Camden Hauge, 37, the founder of China Wine Club. Her words have been edited for length and clarity. I grew up in New Jersey, just outside New ...