The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

The companies aim to help restaurant’s in replacing static online menus with digital experiences that respond to customers’ needs.

A study employing hypothetical restaurant menus suggests that climate-friendly default options and labels indicating the carbon footprint of each dish may influence diners' dish selections and the ...

Menu design sits at the intersection of marketing, psychology and operations, influencing the choices diners make and the efficiency of food service. Beyond mere listings of dishes, modern menus ...

Table scene of assorted take out or delivery foods. Hamburgers, pizza, fried chicken and sides. Top down view on a dark wood banner background. Fast-casual and fast-food restaurants must strike a ...

More people cutting back on meat would be good news for the planet, but humans have ingrained habits that are tricky to change. Fortunately, a growing body of research suggests that making changes to ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Menu design isn ...