Everything you need to know about Indian food can be found in a single phrase in a cookbook by Anupy Singla. The book “Indian for Everyone” contains a recipe for Chana Aloo, a meal of curried ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. The pandemic ...

L.A. Times Food has launched two new spice blends, L.A. Asada and Salty Angeleno, in collaboration with Burlap & Barrel, a leading purveyor of single origin spices sourced directly from smallholder ...

Spices are such an important part of cooking. As important as selecting the right one for your dish, though, is ensuring the jar you reach for is at its best — or at least as close to it as you can ...

When it comes to culinary traditions, few are as diverse and complex as those hailing from the countries surrounding the Mediterranean Sea. The Mediterranean diet is considered by many to be a gold ...

“Our food is extremely healthy,” Nathan Teklemariam said on a recent afternoon, saying that while there are some influences from outside countries (spices from India, for example), Ethiopian food “has ...

Check out what products from Frosty's to cereals are available now. For those who get excited at the sight of burnt orange hues, even ahead of the autumnal equinox in September, great news: Brands are ...