BOSTON (AP) — Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...

Anyone who has eaten wild mushrooms and develops symptoms should seek medical care immediately, the county says.

FARGO — There is food everywhere if you know where to look. Chokecherries grow abundantly in wooded areas, while ditches along township roads can be home to riverbank grapes. Northwest Minnesota and ...

There are more than 400,000 species of plants on Earth and at least half are suitable for human consumption—yet you’ll only find a small portion at the grocery store. That’s part of the reason why Sam ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

Forbes contributors publish independent expert analyses and insights. Chrissy Tracey is a Connecticut-based food writer and vegan chef. A gorgeous cluster of Chicken of the woods mushroom (Laetiporus ...

Morel mushrooms, an especially tasty wild fungi, crop up throughout Vermont in the spring. Only scavengers keen and fortunate ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

Robin Greenfield, a self-professed "earth servant," returns to San Diego to talk about depending on foraging, not restaurants and grocery stores.

Many wild edible plants have poisonous doppelgangers. A variety of printed field guides advise foragers to familiarize themselves with the dangerous species in their area, including potential ...