Cranberries are a natural fit for winter desserts, bringing a bright flavor and color that stand out during the colder months ...

For me, the prevailing flavor of the fall and holiday season is cranberry, not pumpkin spice. I love everything cranberry — from candles to cranberry sauce, and everything in between. A co-worker ...

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant ...

The holidays are a great time to bring cranberries to the table in simple and creative ways. Their natural balance of sweet ...

Is there ever a bad time to make a batch of cookies? Probably not. But there’s something about a warm cookie on a cold winter day that makes them extra special. Enter, Trisha Yearwood’s White ...

Infuse curd, glaze, cake, and pie fillings with fresh or frozen cranberries in these sweet-tart treats. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

There are so many side dishes to choose from on Thanksgiving spreads, but there's one that absolutely must make an appearance every year. While butternut squash and mashed potatoes are lovely sides to ...