Fresh pasta is rewarding to make but takes up a lot of counter space. If your kitchen is small, there is a way to make fresh ...

Follow these tips so you can get the most out of your fresh pasta. Making fresh pasta at home instead of using store-bought might seem a bit intimidating at first, but it only requires a few basic ...

Sicilian Busiate Pasta alla Norma is a traditional dish from Eastern Sicily, particularly Catania. It features a vibrant ...

"I made this recipe often for my clients as a private chef, and I was also told it was a kid favorite. All you need to make it are four key ingredients: some fresh basil pesto, thick-cut bacon, shrimp ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...

Fresh tagliatelle is tossed with homemade fennel sausage, tomato, and butter for a rich, aromatic, and weeknight-fast pasta. Chef Joe Kindred co-owns several acclaimed North Carolina restaurants with ...

Creamy whipped feta meets the bold, fresh flavors of Greek salad in this easy pasta salad recipe! It’s the perfect make-ahead dish for summer barbecues, potlucks, or a light lunch. The herby, tangy ...

1/4 cup lemon juice Zest of 1 lemon 1 teaspoon fresh thyme leaves 2 teaspoons Dijon mustard 1 teaspoon salt 1 teaspoon black pepper 1/2 cup extra-virgin olive oil Cook pasta according to package ...