bowls of pumpkin soup with white and orange pumpkins in the background - ioanuverdeanu/Shutterstock Pumpkins and soup are two quintessential fall favorites — and ...

Some canned products can't live up to the homemade version, but where does pumpkin puree land on that scale? This expert ...

If you've ever made or thought about making your own pumpkin pie, you might have been curious to see if homemade, fresh roasted pumpkin yields a superior pie to one that uses canned pumpkin. Perhaps ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

Hello, fall baking! I can’t think of a better way to do that than with fresh, homemade pumpkin puree — the star of the show in so many fall recipes. There’s pumpkin pie (and oh, what a difference it ...

Watch as a pumpkin pie is made with real pumpkins and given a smoky twist for an inventive take on a classic dessert. The ...

REALLY INSIDE. JUST LIKE A JACK O LANTERN. SOME PUMPKINS CAN WEAR A DISGUISE. THERE’S A SECRET HIDING IN THIS. CAN YOU PROBABLY EXPECT THERE TO BE A PUMPKIN INSIDE, RIGHT? BUT DON’T BE SCARED. INSTEAD ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. As the leaves begin their fiery transformation and there is a welcome chill in the air, a warm bowl of ...

· Preheat oven to 400 °F (200 °C). · Halve the pumpkin and scoop out seeds and pulp. · Place cut-side down on a parchment-lined baking sheet and roast 35–45 minutes, until tender. · Scoop out flesh ...