Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

Todd Walsh says more than 35,000ha of forests covered by the agreement had been included for the lobsters’ benefit. Mr Walsh said that those forests were outside Tasmania’s World Heritage boundaries, ...

People who frequently consume seafood may face a heightened risk of exposure to toxic “forever chemicals,” a study has found. Of all species tested — fresh from a market in coastal New Hampshire — ...